Sabudana vada recipe

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Sabudana vada recipe

Crunchy and crispy sabudana vada recipe is best for breakfast and with your evening tea. Sometimes it is good for kids lunch box and different too. You can make this in upavaas or fast accordingly. Check out the recipe

Prep Time

15 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 cup sago soaked
• 1 cup potato boiled, grated
• 1/2 cup Peanuts coarsely ground
• 1/2 tsp dry mango powder
• 1/2 tsp cumin seeds
• 1/2 tsp chilly flakes
• 1/2 tsp Garam masala
• 1/4 tsp black salt
• Salt
• Fresh Coriander
• green chillies

Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 1 cup sago soaked 1 cup potato boiled, grated 1/2 cup Peanuts coarsely ground 1/2 tsp dry mango powder 1/2 tsp cumin seeds 1/2 tsp chilly flakes 1/2 tsp Garam masala 1/4 tsp black salt Salt Fresh Coriander green chillies

Instructions

1. Mix all the ingredients in a large bowl.
2. And make a dough from it.
3. Prepare vadas out of it.
4. Heat the oil and shallow fry the vadas.
5. Cook it till its get crisp and golden brown.
6. Serve hot.

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