Babycorn fingers recipe

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 Babycorn fingers recipe
Babycorn fingers is a yummy option with a coating of spicy potato on it and a final coating of semolina. Perfect crunchy after deep frying. Easy to make, beautiful to see and tasty to eat. Try this at your home in breakfast and with your evening tea. Serve this with tomato sauce or green chutney. See the recipe below
babycorn fingers
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Ingredients
babycorn fingers
Instructions
  1. Into boiled potato, mix all the dry spices, coriander and ginger garlic paste and mix it well
  2. On one piece of baby corn apply schezwan sauce
  3. On the another piece apply mayonnaise
  4. Stick together and cover it from all the sides from potato mixture
  5. Coat it in to sooji
  6. Deep fry till golden brown
  7. Serve hot
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Private: Babycorn fingers recipe

Babycorn fingers is a yummy option with a coating of spicy potato on it and a final coating of semolina. Perfect chunchy after deep frying. Easy to make, beauriful to see and tasty to eat. Try this at your home in breakfast and with your evening tea. Serve this with tomato sauce or green chutney. See the recipe below

Ingredients

  • Salt
  • Chilli flakes
  • Oregano
  • Tandoori masala
  • Fresh coriander
  • Boiled potato
  • Ginger garlic paste
  • Mayonnaise
  • Schezwan sauce
  • Baby corn cut in to long piece
  • Sooji/ semolina

Preparation

  • Into boiled potato mix all the dry spices and coriander and ginger garlic paste and mix it well
  • On one piece of baby corn apply schezwan sauce
  • On the another piece apply mayonnaise
  • Stick together and cover it from all the sides from potato mixture
  • Coat it in to sooji
  • Deep fry till golden brown
  • Serve hot

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