Perfect boondi ki kadhi recipe. Very easy to make and tasty to eat. You can serve this with roti and rice. This is perfect option for lunch and dinner. See the detailed recipe below.

Ingredients

• 2 tbsp ghee
• 2 tsp mustard seeds
• 2 tsp cumin seeds
• 1 tsp fenugreek seeds
• 2 tsp red chilly
• 1/2 tsp garam masala
• 3 tbsp besan/gram flour
• 1/2 cup curd
• Water
• Salt
• 2 tsp turmeric
• Curry leaves
• Fresh coriander
• 1 tbsp chopped onion
• 1/2 tsp ginger garlic paste
• Asafoetida
• 1 cup masala boondi
• 1/4 tsp tartaric acid

Preparation

• In a big bowl, mix curd and besan properly and avoid lumps.
• Add water as per requirement than add salt and turmeric powder
• Mix all well.
• In kadai heat ghee or oil.
• Add cumin, mustard, fenugreek seeds
• Add curry leaves, red chilly and garam masala
• let it crackle for a minute.
• Add curd batter and mix it continuously for 1-2 minutes
• After 4-5 boils add tartaric acid and stir continuously for 3-4 boils
• Cook it for 10 minutes on medium flame
• Add boondi and again cook it for couple of more minutes
• In last add fresh coriander
• In tadka pan prepare tadka by adding ghee, cumin and mustard seeds
• Add ginger garlic paste and chopped onion
• Put the tadka in kadhi and mix
• Serve hot with rice and roti.

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