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Try this healthy recipe of moong dal cheela/cheesy moong dal pancakes at your home with evening tea and in your breakfast. Very simple and easy to make. and its taste yummy. You can give this in your kids lunch box as this take very less time to make. Thick base of moong dal with vegetable toppings of your choice. See the recipe of this awesome moong dal pancake below
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- Carrot chopped
- Capsicum chopped
- Cabbage chopped
- 1/2 tsp ginger garlic paste
- Moong dal paste
- Fresh Coriander
- Namkeen
- Salt
- Turmeric powder
- baking soda
- red chilly powder
- asafoetida
- Mozzarella cheese grated
Ingredients
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Instructions
- Add all the spices in the batter of moong dal
- On non stick tawa spread your pancakes
- Put vegetables on it
- Gently flip it over
- On the top sprinkle mozzarella cheese
- Garnish it with namkeen and fresh coriander
- Serve hot with green chutney
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