Chinese jave recipe

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Chinese jave recipe

Something different in taste but awesome chinese jave recipe for your breakfast and sometimes good for kids lunch box. Enjoy the chinese chow mein flavour with this chinese jave. Try this recipe at your home.

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 cup vermicelli (jave)
• 1 tbsp Soya sauce
• 1 tbsp chilly sauce
• 1 tbsp Vinegar
• 1 tbsp Tomato ketchup
• tomato chopped
• onion chopped
• Capsicum chopped
• Carrot chopped
• green chillies chopped
• garlic chopped
• Salt
• Garam masala
• Black pepper powder
• olive oil

Prep Time 5 minutes Cook Time 15 minutes Servings people Ingredients 1 cup vermicelli (jave) 1 tbsp Soya sauce 1 tbsp chilly sauce 1 tbsp Vinegar 1 tbsp Tomato ketchup tomato chopped onion chopped Capsicum chopped Carrot chopped green chillies chopped garlic chopped Salt Garam masala Black pepper powder olive oil

Instructions

1. First boil vermicelli for 2 minutes and strain this.
2. In a pan take olive oil, black pepper and saute all the vegetables
3. Add all sauces, salt and garam masala
4. In last add boiled vermicelli and mix well
5. Garnish it with chopped green chillies
6. Serve hot

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