A unique and different flavour of cup cake unlike chocolate and vanilla. Try this eggless rose cupcakes recipe at your home. It tastes awesome and refreshing. Very easy to make. A perfect dessert for parties. See the recipe below

Ingredients

• 1/4 cup oil
• 1 cup all purpose flour
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup sugar
• 1 cup milk
• Few drops rose essence
• Whipped cream
• Red food colour
• Rose syrup

Preparation

• First in a large bowl mix butter and sugar
• Add all dry ingredients and milk
• Mix it nicely to avoid lumps and add pinch of red food colour
• Add rose essence and pour the mixture into greased cupcake mould
• Bake it at 180•c for 20 minutes in oven
• Let it cool down
• In whipped cream add rose essence and rose syrup
• Fill this in icing bag and start icing
• Serve it

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