Fresh and pure mawa/khoya recipe. Simple and easy recipe of making mawa/khoya at home. We can make various dessert from it. Mawa is made from milk and for making it simply we have to thickens the milk. Try this recipe of mawa at your home for making various desserts. See the recipe below

Ingredients

• Milk as per requirement

Preparation

• First take milk into kadai and let it boil
• Once it boil, low the flame and let it cook
• Keep stirring in between to avoid burning
• After 20-25 minutes you will notice milk this thick and 1/4 in quantity
• Keep mixing on medium flame
• Perfect and fresh mawa is ready
• Allow it to cook and prepare desserts from it.

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