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Idly pakoda recipe
In this rainy season try something different with this idly pakoda recipe at your home. Very tasty and different recipe for making pakoda. We usually prepare idlies at home now try this pakodas from idly, definitely you will love it. Two different layers of green chutney and sweet chutney with the stuffing of mozzarella cheese and the final coating of gram flour and deep fried in hot oil makes it so delicious. Its taste awesome with tea and coffee. Good to make in breakfast and with your evening tea. Crispy from outside and soft from inside. Give it a try, see the detailed recipe below
On bottom layer apply green chutney and put mozzarella cheese
Cover it with centre piece
Apply sweet chutney and mozzarella on it
Cover it with third layer
Coat this into gram flour batter and deep fry
Cut into pieces and serve hot
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Private: Idly pakoda recipe
In this rainy season try this something different with this idly pakoda recipe at your home. Very tasty and different recipe for making pakoda. We usually prepare idlies at home now try this pakoda’s from idly, definitely you will love it. Two different layers of green chutney and sweet chutney with the stuffing of mozzeralla cheese and the final coating of gram flour and deep fried in hot oil makes it so delicious. Its taste awesome with tea and coffee. Good to make in breakfast and with your evening tea. Crispy from outside and soft from inside. Give it a try ,see the detailed recipe below
Ingredients
3-4 idlies
Gram flour
Green chutney
Sweet chutney
Mozzarella cheese
Salt
Red chilly
Garam masala
Coriander powder
Turmeric powder
Preparation
Cut idli into three pieces
On bottom layer apply green chutney and put mozzarella cheese
Cover it with centre piece
Apply sweet chutney and mozzarella on it
Cover it with third layer
Coat this into gram flour batter and deep fry
Cut into pieces and serve hot
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