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How to make very popular indian sweet dish kala jamun at home. Check out the recipe here. Super soft and yummy kala gulab jamun from milk powder and soaked in to sugar syrup. A perfect sweet dish for any party. It can be served in both the ways hot and chilled. See the recipe below.
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 1 hour |
| Servings |
people
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Ingredients
For sugar syrup
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp Cardamom powder
- Few drops rose essence
For dough
- 1 cup milk powder
- 2 1/2 tbsp all purpose flour (maida)
- 1/2 tsp baking soda
- 2 tbsp Ghee
- Milk
For stuffing
- Nuts (raisins, cashew, almonds and pistachio) chopped
- orange colour pinch of
- 1 balls from prepared dough
Ingredients
For sugar syrup
For dough
For stuffing
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Instructions
- First prepare one thread sugar syrup by all all the ingredients.
- For making stuffing mix all ingredients in a bowl.
- For preparing dough mix all the ingredients one by one in a separate bowl and make a soft dough.
- Make small size balls and fill the stuffing.
- Cover all the sides and make it even.
- Heat the oil on very low to medium flame and put all the jamuns.
- Deep fry till nice dark in colour on low flame.
- Take them out and dip them in to sugar syrup for one hour.
- After that take them out and serve.
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