Perfect khasta kachori recipe. Very easy to make moong dal khasta kachori at home. Spicy stuffing of moong dal with fresh coriander and fennel seeds flavour.

Ingredients

For dough

• 1 cup maida
• 1/2 tsp baking powder
• Salt
• 1 tbsp oil
• Water

For stuffing

• Moong dal powder
• Fennel seeds
• Coriander seeds
• Fresh coriander
• Salt
• Garam masala
• Coriander powder
• Red chilly powder
• Cumin seeds powder

Preparation

• Prepare a dough and allow it to rest for 30 minutes
• Mix all the ingredients together for stuffing
• Make small balls from dough and with the help of rolling pin make kachori
• Fill stuffing and cover all the sides nicely
• Deep fry in hot oil till golden brown
• Serve hot

Subscribe to my youtube channel for video recipes.