Mint ice cream recipe

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Mint ice cream recipe

Mint ice cream recipe. Pudina icecream. Try this eggless pudina or mint icecream at your home, without condensed milk and ice cream maker. Perfect texture with perfect taste just like market one. Everyone love to eat icecream and it is very easy to make at home too. In this summer beat the heat with this pudina or mint ice cream to keep yourself chilled and refreshing. See the recipe below

Prep Time

10 minutes

Cook Time

5 minutes

Passive Time

12 hours

Servings

people

Ingredients

• 1 1/2 cup heavy cream
• 1/4 cup powder sugar
• 1 cup Milk
• 1/4 tsp ice cream essence
• 1/2 cup Fresh mint leaves
• Few drops Green food colour

Prep Time 10 minutes Cook Time 5 minutes Passive Time 12 hours Servings people Ingredients 1 1/2 cup heavy cream 1/4 cup powder sugar 1 cup Milk 1/4 tsp ice cream essence 1/2 cup Fresh mint leaves Few drops Green food colour

Instructions

1. First in a large bowl beat the cream with electronic beater for 1 minute.
2. Add sugar, half of the milk and ice cream essence.
3. Again mix it with electronic whisk for 1 minute.
4. Add remaining milk, mint leaves and green colour and mix it properly with spatula.
5. Transfer this in to air tight box and keep this in freezer for over night.
6. Scoop it out and serve chilled.

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