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Bread pakoda is a most popular deep fried snack which goes well with tea and coffee. People generally make this in breakfast and with evening tea and we all love to eat this. Now a days people are conscious about their health so they avoid to eat this deep fried snack but no worries now. Try this shallow fried bread pakoda recipe at your home. And believe me the taste is almost same just like the fried one!! Good to make in breakfast and don't worry about fat. See the recipe below
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- bread pieces
- Green chutney
- Sweet chutney
- potato boiled
- onion chopped
- Salt
- Red chilly
- Garam masala
- chaat masala
- Fresh Coriander chopped
- green chillies
- gram flour (besan)
- Carom seeds
- oil
- asafoetida
Ingredients
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Instructions
- First mix potato, onion, fresh coriander, chilies and all the spices.
- On one bread piece, apply green chutney and on second apply sweet chutney
- In between put the potato stuffing
- In another bowl, take gram flour and add all the spices again and with water make pouring consistency batter
- Dip breads in it and on tawa shallow fry till golden brown
- Serve hot
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