Paneer Bhurji Recipe

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Paneer Bhurji Recipe

There are many ways to make paneer at home but this one is quick and easy and the taste it awesome. You can serve this with rice, naan, roti and poori. Try this paneer bujji recipe in your lunch and dinner

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1 cup paneer grated
• 1 Capsicum chopped
• 1 tomato chopped
• 1 onion chopped
• 1 tbsp ginger garlic paste
• 1 Carrot chopped
• 2 tbsp Corn
• 2 tbsp Green peas
• 1 Green chilly chopped
• Fresh Coriander
• 2 tbsp tomato sauce
• cumin seeds
• Salt
• Red chilly
• Garam masala
• Coriander powder
• Fennel seed powder
• Dry fenugreek
• butter as per taste
• oil

Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 1 cup paneer grated 1 Capsicum chopped 1 tomato chopped 1 onion chopped 1 tbsp ginger garlic paste 1 Carrot chopped 2 tbsp Corn 2 tbsp Green peas 1 Green chilly chopped Fresh Coriander 2 tbsp tomato sauce cumin seeds Salt Red chilly Garam masala Coriander powder Fennel seed powder Dry fenugreek butter as per taste oil

Instructions

1. In a pan take oil and butter and once its hot add cumin seeds and let it splatter for a minute.
2. Saute onion, ginger garlic till golden brown.
3. Add all vegetables and tomato and let it cook for 1-2 minutes by covering it with lid.
4. After that add water, tomato sauce and all the spices one by one.
5. Mix it and cook it on high flame.
6. Now add paneer, dry fenugreek and fresh coriander.
7. Mix it and switch off the flame.
8. Garnish it with fresh coriander, butter and sprinkle chaat masala on it.
9. Serve hot.

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