Paneer butter masala recipe

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Paneer butter masala recipe

Creamy and buttery paneer butter masala recipe in hindi. Tasty Indian curry or gravy with full of paneer pieces. It goes well with rice, naan and chapati. Perfect for royal dinner and lunch. Try this at your home

Prep Time

15 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1 cup onion puree
• 1 cup tomato puree
• 1 tbsp ginger garlic paste
• 5 Cashew nut
• 6 Raisins
• 1 Cinnamon stick
• 4 cloves
• 4 black pepper
• 1 black cardamom
• 1 green cardamom
• 1 Bay leave
• 1 Red chilly
• 1/2 tsp cumin seeds
• 1/2 tsp sugar
• 1 tbsp tomato sauce
• 1 tbsp fresh cream
• 1 tbsp Dry fenugreek
• Fresh Coriander
• 1 green chilly chopped
• butter
• Salt
• 1/2 tsp Turmeric
• 1/2 tsp kashmiri red chilly
• 1/2 tsp Garam masala
• 1 tsp Chana masala

Prep Time 15 minutes Cook Time 10 minutes Servings people Ingredients 1 cup onion puree 1 cup tomato puree 1 tbsp ginger garlic paste 5 Cashew nut 6 Raisins 1 Cinnamon stick 4 cloves 4 black pepper 1 black cardamom 1 green cardamom 1 Bay leave 1 Red chilly 1/2 tsp cumin seeds 1/2 tsp sugar 1 tbsp tomato sauce 1 tbsp fresh cream 1 tbsp Dry fenugreek Fresh Coriander 1 green chilly chopped butter Salt 1/2 tsp Turmeric 1/2 tsp kashmiri red chilly 1/2 tsp Garam masala 1 tsp Chana masala

Instructions

1. First in a jar of blender churn cinnamon, cloves, cardamons, black pepper, cashew and raisins and make a powder.
2. In a pan add butter, cumin seeds, bay leaves and red chilly.
3. Saute onion, ginger garlic and tomato puree for 3-4 minutes.
4. Strain this in sieve to make it smooth.
5. In a pan take butter and add kashmiri red chilly.
6. Add tomato puree and all the dry spices.
7. Add tomato sauce, fresh cream and sugar.
8. Let it cook for 1-2 minutes.
9. Add paneer pieces and fenugreek and switch off the flame.
10. Garnish it with fresh coriander and butter.
11. Sprinkle jeera powder and serve hot.

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