A perfect starter for any party paneer tikka masala with gravy. You can serve this with gravy or without gravy. A good option for lunch and dinner also.

Ingredients

• 1 cup paneer cubes
• 1 cup capsicum cubes
• 1 cup tomato cubes
• 1 cup onion cubes
• 2 tbsp fresh cream
• 1 cup curd
• 2 tsp lime juice
• 1 cup onion tomato puree
• 1 tsp ginger garlic paste
• Salt
• Red chilly
• Garam masala
• Dry fenugreek
• Tandoori masala
• Tomato sauce
• Turmeric powder

Preparation

• First in a large bowl take paneer, capsicum, onion and tomato
• Add all the dry spices, lime juice, ginger garlic paste
• Add curd and fresh cream
• Mix it and cover it for one hour for marination
• Heat the oil, add onion tomato puree, ginger garlic paste and dry spices
• Let it cook for 3-4 minutes
• Add curd, cream, butter and dry fenugreek
• Add tomato sauce and let it cook for 2-3 minutes
• Take a toothpick and insert all the marinated vegetables one by one
• Grill it on tawa with oil from all the sides
• Pour gravy on it and put some fresh cream
• Garnish it with fresh coriander
• Serve hot

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