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Golgappe recipe. Try this crispy and puffed up atta gol gappa's at your just like market one without adding maida or refined flour. Delicious and mouthwatering in taste. Pani puri is everyone's favourite and people love to eat this. Try this crispy gol gappe recipe at your home. See the recipe below.
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 35 minutes |
| Servings |
people
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Ingredients
For puri
- 1 cup Wheat flour
- 1/4 cup Sooji
- 1/4 tsp baking powder
- Salt pinch of
For pani
- 1/4 cup Fresh mint leaves
- 1-2 green chillies
- Salt to taste
- black salt to taste
- Garam masala
- cumin powder
- Jaljeera powder
- lime juice
- asafoetida
- Boodi
- Ice cubes
For potato stuffing
- potatoes boiled, mashed
- onion chopped
- Salt
- Red chilly
- Boondi
- lime juice
Ingredients
For puri
For pani
For potato stuffing
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Instructions
- Knead the dough by adding all the ingredients and keep it aside for 30-35 minutes.
- Make small balls and make puris.
- Deep fry in to hot oil.
- For making pani for gol gappas first churn mint leaves and green chillies in to blender.
- Transfer this in a bowl and add all the remaining ingredients one by one.
- Add water to adjust the consistency.
- For stuffing mix all the ingredients as given above.
- Gol gappas are ready to serve.
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