Perfect moong dal dhokla recipe

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Perfect moong dal dhokla recipe

Try this Easy and healthy moong dal dhokla recipe at your home. A Perfect recipe for your breakfast and a healthy recipe for your kids. Something different from besan dhokla. It taste really awesome and yummy. Generally kids does't want to eat pulses but if you will prepare like this then definitely they will eat. You can prepare it with very simple and easily available ingredients at home. See the recipe below.

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people

Ingredients

For dhokla

• 1 cup Moong dal paste
• Salt
• sugar
• Red chilly
• Turmeric
• Garam masala
• Coriander powder
• Fresh Coriander
• baking powder
• lime juice

For tadka

• oil
• Mustard seeds
• Curry leaves
• Green chilies
• water
• Salt
• sugar
• lime juice

Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients For dhokla 1 cup Moong dal paste Salt sugar Red chilly Turmeric Garam masala Coriander powder Fresh Coriander baking powder lime juice For tadka oil Mustard seeds Curry leaves Green chilies water Salt sugar lime juice

Instructions

1. Heat the oil and crackle mustard seeds
2. Add curry leaves, salt, sugar and water
3. Mix it and add lime juice
4. Cook till 3-4 boils and switch off the flame.
5. Tadka is ready
6. In a large bowl mix all the ingredients for preparing dhokla.
7. Make sure do not over mix.
8. Grease the tin and pour the batter
9. Steam cook for 6 to 7 minutes.
10. Pour tadka and sprinkle fresh coriander
11. Cut in to pieces and serve

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