Very crunchy and crispy sooji toast recipe without deep frying. Sooji is everytime available at home and we usually prepare idlies out of it. Try this different recipe from sooji.  A good option for breakfast and tea time snack. Simple and instant to make with all the basic ingredients which are readily available at home. For detail recipe see below.

Ingredients

• 1 cup sooji
• 1 cup bread crumbs
• Chopped capsicum
• Chopped onion
• Mustard seeds
• Curry leaves
• Salt
• Red chilly
• Garam masala
• Turmeric powder
• Coriander powder
• Chat masala

Preparation

• In a hot oil saute mustard seeds and curry leaves
• Saute onion and capsicum for 3-4 minutes
• Add sooji and bread crumbs and mix
• Add all spices and little water and mix
• Transfer this in greased tin and make it even with spoon
• Allow it to set for 15 minutes
• Cut in to pieces and shallow fry till golden brown and crisp
• Serve hot with ketchup and chutney

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