Sour and creamy mexican enchilada

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Sour and creamy mexican enchilada

Try this delicious enchilada recipe at your home. Enchilada is a mexican cuisine and creamy and sour in taste. Preparing enchilada is a long process as we have to prepare many servings but the final result will be breathtaking. It consist different steps like preparing creamy dip, tomato salsa, paneer and capsicum stuffing and tortillas. Enchilada is a complete meal which you can serve in breakfast, lunch and dinner. Do not miss this creamy and cheesy enchilada recipe. See the detailed recipe below.

Prep Time

20 minutes

Cook Time

30 minutes

Servings

people

Ingredients

For tortillas

• 1 cup refined flour
• Pinch of salt
• 1-2 tbsp curd
• 1/2 tbsp oil
• Luke warm water

For making stuffing

• 1 tbsp olive oil
• 1/4 cup onion chopped
• 1/4 cup Capsicum chopped
• 1/4 cup paneer chopped
• 1/2 tsp chilly flakes
• 1 tsp ginger garlic paste
• Salt to taste

For making salsa

• 2-3 roasted tomato puree
• 1/4 cup onion chopped
• 1 Green chilly chopped
• Fresh Coriander
• 1 tbsp olive oil
• 1 tsp oregano seasoning
• 2 tbsp Tomato ketchup
• 1/4 tsp basil
• Salt to taste

For creamy dip

• 1/4 cup fresh cream
• 1/4 cup curd
• Salt to taste
• 1 tbsp olive oil
• 1/4 tsp basil
• 1 tbsp lime juice

For plating

• Mozzarella cheese grated
• oregano seasoning
• chilly flakes

Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients For tortillas 1 cup refined flour Pinch of salt 1-2 tbsp curd 1/2 tbsp oil Luke warm water For making stuffing 1 tbsp olive oil 1/4 cup onion chopped 1/4 cup Capsicum chopped 1/4 cup paneer chopped 1/2 tsp chilly flakes 1 tsp ginger garlic paste Salt to taste For making salsa 2-3 roasted tomato puree 1/4 cup onion chopped 1 Green chilly chopped Fresh Coriander 1 tbsp olive oil 1 tsp oregano seasoning 2 tbsp Tomato ketchup 1/4 tsp basil Salt to taste For creamy dip 1/4 cup fresh cream 1/4 cup curd Salt to taste 1 tbsp olive oil 1/4 tsp basil 1 tbsp lime juice For plating Mozzarella cheese grated oregano seasoning chilly flakes

Instructions

1. First make a dough for preparing tortillas
2. Allow it to rest for 25 minutes.
3. After that make a thin chapati and cook it on a very low flame on tawa.
4. For making stuffing heat the oil in a nonstick pan and cook all the ingredients like onion, ginger garlic paste, capsicum and paneer by adding salt and chilly flakes for 1-2 minutes.
5. For making salsa, first roast the tomatoes on a gas stove and peel the skin.
6. Coarsely churn them in to blender after that mix all the remaining ingredients.
7. For making dip, mix all the ingredients in a bowl.
8. In a next step take a tortilla sheet and put the stuffing and roll it.
9. Now its time to assemble everything for that first take microwave safe plate and set a layer of salsa.
10. On salsa put to tortilla rolls and drizzle some oil on it.
11. Pour cream dip and mozzarella cheese on it.
12. In last sprinkle some oregano and chilly flakes
13. Keep it microwave for 3-4 minutes until cheese gets melted
14. Serve hot.

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