Poha pakoda recipe

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Poha pakoda recipe

Very quick and instant snack recipe of poha cutlet or poha pakoda. Very light to eat and perfect for breakfast and tea time snack. it can be make with with the easily available ingredients at home. Sometimes a good option for kids lunch box. See the recipe below.

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1/2 cup potato boiled, grated
• 1 cup Poha soaked
• 2 tbsp onion chopped
• Salt
• Curry leaves chopped
• Coriander chopped
• Mustard seeds
• green chillies chopped
• 1/4 tsp Red chilly
• 1/2 tsp Coriander seeds
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric
• Zero no. Namkeen

Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/2 cup potato boiled, grated 1 cup Poha soaked 2 tbsp onion chopped Salt Curry leaves chopped Coriander chopped Mustard seeds green chillies chopped 1/4 tsp Red chilly 1/2 tsp Coriander seeds 1/2 tsp Garam masala 1/2 tsp Turmeric Zero no. Namkeen

Instructions

1. Mix all the ingredients in a large bowl except mustard seeds
2. Give and shape to your pakoda
3. Heat the oil and crackle mustard seeds
4. Put all the pakoda's and shallow fry
5. Serve hot

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