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Try this something delicious and mouthwatering Hyderabadi style vegetable biryani. A complete meal for your lunch and dinner. You can not miss this awesome biryani. A creamy and spicy vegetable gravy well layered with boiled basmati rice and topped with fried onions and dry fruits. Very healthy meal for your family and taste just like market one. See the detailed recipe below.
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- Boiled vegetables (carrot, peas, corn, potato, cauliflower)
- 1 cup ginger garlic tomato onion paste
- 1 bowl Rice boiled
- All the dry spices as per taste (salt, red chilly, garam masala, coriander powder, dry fenugreek)
- 1/2 cup fresh cream
- 1 bay leaf
- Cinnamon stick
- 2-3 cloves
- 2-3 black pepper
- 2-3 Green and black cardamom
- Fresh Coriander
- 1/2 bowl mixed nuts (cashew nuts, almonds, raisins and dry lotus seeds)
- Capsicum chopped
- paneer chopped
- Saffron milk
- 1/2 cup onion deep fried
Ingredients
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Instructions
- In a non stick pan, heat oil and add all the dry spices and tomato puree.
- Mix it well.
- Add fresh cream and all the boiled vegetables, capsicum and paneer.
- Mix it well and add all the mix dry nuts.
- Take a bowl, put a layer of boiled rice.
- Put the second layer of all the vegetables which we prepared and cover it with third layer of rice.
- On the top, sprinkle fresh coriander, nuts and deep fried onions.
- Microwave it for 20-25 mins.
- Serve hot.
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