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Palak ki sabji recipe. Spinach gravy.Try this hari bhari sabji palki at your home. A recipe with full of nutrition and healthy. All the finely chopped vegetables of your choice cooked with boiled spinach puree taste amazing. Fresh cream and butter gives an extra flavor to it. Very limited spices and some dry fenugreek helps to make it more tasty. A perfect option for lunch and dinner. You can serve this with rice, roti and naan. A healthy recipe for your family and specially kids. See the recipe below.
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1/4 cup Cabbage chopped
- 1/4 cup Carrot chopped
- 1/4 cup tomato chopped
- 1/4 cup potato chopped
- 1/4 cup sweetcorn
- 1/4 cup capsicums chopped
- 1 cup spinach puree
- 1/2 cup onion chopped
- 1 tbsp ginger garlic paste
- 1/4 tsp sugar
- Fresh Coriander
- fresh cream
- butter
- Salt
- red chilli powder
- garam masala powder
- Turmeric powder
- Coriander powder
- Dry fenugreek
Ingredients
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Instructions
- First In the hot oil, saute ginger garlic paste, onion and dry fenugreek.
- Add capsicum, carrot, tomato and potato and all the remaining vegetables.
- Add salt, red chilli powder, garam masala ,coriander powder, turmeric and sugar.
- Cook it for 4-5 minutes by covering it with lid.
- Add spinach puree, fresh cream and butter.
- Again cover it with lid for 7-8 minutes on medium flame.
- In last add fresh coriander and mix.
- Serve hot.
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