Tawa pulav recipe


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Tawa pulav recipe
Tawa pulav is famous mumbai street food. Street food recipe is loved by everyone and when its come to mumbai street food that means wow. Boiled rices well coated in bhaji with lots of butter and fresh coriander makes its delicious. Perfect for lunch and dinner. You can also serve this in kitty parties and get togethers. Try this tawa pulav at your home. See the detaled recipe below
tawa pulav
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
tawa pulav
Instructions
  1. First on big size tawa put butter and saute all chopped vegetables for 1-2 minutes
  2. In a separate bowl take 2 big spoons of water and add red chilly, garam masala, salt, coriander powder,turmeric and pav bhaji masala
  3. Add this into saute vegetables and mix
  4. Add red chilly paste and bhaji and cook it for 1-2 minutes
  5. Add rice and fresh coriander
  6. Serve hot
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Tawa pulav is famous mumbai street food. Street food recipe is loved by everyone and when its come to mumbai street food that means wow.  Tawa pulav is one of the tastiest and famous street food in mumbai and people live to eat this. Boiled rices well coated in bhaji with lots of butter and fresh coriander makes its delicious. Perfect for lunch and dinner. You can also serve this in kitty parties and get togethers.  Try this tawa pulav at your home. See the detaled recipe below

Ingredients

  • Boiled rice
  • Bhaji fully cooked
  • Red chilly powder
  • Red chilly paste
  • Salt
  • Garam masala
  • Pav bhaji masala
  • Turmeric
  • Coriander powder
  • Fresh coriander
  • Chopped garlic
  • Chopped onion
  • Chopped Tomato
  • Chopped capsicum
  • Butter

Preparation

  • First on big size tawa put butter and saute all chopped vegetables for 1-2 minutes
  • In a separate bowl take 2 big spoons of water and add red chilly, garam masala, salt, coriander powder,turmeric and pav bhaji masala
  • Add this into saute vegetables and mix
  • Add red chilly paste and bhaji and cook it for 1-2 minutes
  • Add rice and fresh coriander
  • Serve hot

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