Veg Spring Rolls

---

Subscribe to my youtube channel for video recipes.

Print Recipe

Veg Spring Rolls

Spring roll recipe. Vegetable spring rolls are all time favourite for everyone. A perfect crispy cover of refined flour with the stuffing of some fried noodles and sauce taste yummy. A perfect recipe for any party to be served as starter. See the recipe below.

Prep Time

15 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1/2 cup Noodles boiled
• 1/2 cup Capsicum julienne
• 1/2 cup Carrot julienne
• 1/2 cup Cabbage julienne
• 1/2 cup onion julienne
• 2 tbsp garlic chopped
• 1-2 tsp Soya sauce
• 1-2 tbsp chilly sauce
• 1 tsp sugar
• 1 tsp Black pepper powder
• 8 spring roll sheets
• Salt to taste
• olive oil

Prep Time 15 minutes Cook Time 10 minutes Servings people Ingredients 1/2 cup Noodles boiled 1/2 cup Capsicum julienne 1/2 cup Carrot julienne 1/2 cup Cabbage julienne 1/2 cup onion julienne 2 tbsp garlic chopped 1-2 tsp Soya sauce 1-2 tbsp chilly sauce 1 tsp sugar 1 tsp Black pepper powder 8 spring roll sheets Salt to taste olive oil

Instructions

1. In a pan heat the oil and saute onion and garlic for few seconds.
2. Add all the vegetables julienne and allow it to cook until all the moisture dries out.
3. Add sauces, salt, sugar and pepper
4. Give it a good mix and allow it to cook down completely.
5. Fill this in to spring rolls sheets and deep fry till golden brown.
6. Serve hot.

Share this Recipe

Related

---

---