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Bengali rasgulla recipe
We can make perfect soft and spongy bengali rasgulla at home. You can see the recipe here. It is a perfect sweet dish/dessert which everyone loves to eat.
Make sugar syrup and let it boil on high flame till you get nice boils
Mash chhena and make balls
Dip into boiling water and cover it
Allow it to cook for 15 minutes on high flame
Into remaining chhena, add pink colour and make balls
In separate vessel boil sugar syrup and put pink colour rasgullas for 15 minutes by covering it with lid
After 15 minutes switch off the flame and then add rose essence in to pink rasgullas and let it cool down
After 15 minutes, check white rasgulla and allow it to cool down
Serve chilled
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Private: Bengali rasgulla recipe
How we can make perfect soft and spongy bengali rasgulla at home. You can see the recipe here. It is a perfect sweet dish/dessert which everyone loves to eat.
Ingredients
Chhena/paneer
1 cup sugar
3 cups water
Few drops rose essence
Pink food colour
Preparation
Make sugar syrup and let it boil on high flame till you get nice boils
Mash chhena and make balls
Dip into boiling water and cover it
Allow it to cook for 15 minutes on high flame
Into remaining chhena add pink colour and make balls
Into separate vessel boil sugar syrup and put pink colour of balls for 15 minutes by covering it with lid
After 15 minutes switch off the flame and then add rose essence and let it cool down
After 15 minutes check white rasgulla and allow it to cool down
Serve chilled
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