Buttercream frosting

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Buttercream frosting

Buttercream frosting at home. A best option which you can use for icing any cake when heavy cream is not available. It requires very few ingredients and very less time. It can be use for decorating both cakes and cup cakes. See the recipe below.

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

• 100 grams butter
• 300 grams icing sugar
• 1/4 tsp Vanilla essence
• 1/2 tsp Milk

Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 100 grams butter 300 grams icing sugar 1/4 tsp Vanilla essence 1/2 tsp Milk

Instructions

1. In a large bowl beat the butter for 5-8 minutes.
2. Add vanilla essence and half of the sugar and again beat this for 6-7 minutes.
3. Add remaining sugar and milk and beat this for couple of more minutes.
4. Butter cream frosting is ready to use.

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