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Chinese bhel is a fusion of Indian and Chinese food that why we often called it Indo Chinese snack. A perfect crispy deep fried noodles mixed with various sauces and vegetables of your choice taste mouth watering. A quick and easy appetizer which you can serve any time. See the recipe below.
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 bowl Noodles boiled and fried
- 1/4 cup Spring onion chopped
- 1/4 cup Capsicum chopped
- 1/4 cup Red bell pepper chopped
- 1/4 cup onion chopped
- 1/4 cup Pomegranate
- 1/4 cup Sweet corn
- Fresh Coriander
- Salt
- 1 tsp white pepper powder
- 3-4 tbsp tomato sauce
- 1 tbsp chilly sauce
- 1 tsp Soya sauce
- 1 tbsp Vinegar
Ingredients
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Instructions
- First deep fry all the boiled noodles till crisp.
- Roughly crush all the noodles.
- In a bowl first mix all the sauces, salt and white pepper powder.
- Add noodles and all the finely chopped vegetables.
- Mix it properly and serve.
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