Rose kulfi

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Rose kulfi

Chilled and yummy rose kulfi recipe is here. Now make kulfi at home without mawa and milkmaid. Very easy and simple recipe for making kulfi at home. A summer cooler to beat the heat this summer. Try this recipe at your home. See the recipe below.

Prep Time

5 minutes

Cook Time

20 minutes

Passive Time

8 hours

Servings

people

Ingredients

• 1/2 litre full cream milk
• sugar
• 1 tsp Cardamom powder
• 3 tbsp Rose syrup
• 3 drops rose essence
• Few drops Red food colour

Prep Time 5 minutes Cook Time 20 minutes Passive Time 8 hours Servings people Ingredients 1/2 litre full cream milk sugar 1 tsp Cardamom powder 3 tbsp Rose syrup 3 drops rose essence Few drops Red food colour

Instructions

1. Boil the milk in a pan and add all the ingredients one by one.
2. Mix it properly and allow it to cook for 20 minutes on medium flame till thickens.
3. Let the mixture cools down and transfer this in to kulfi mould.
4. Set it for 7-8 hours in refrigerator.
5. Serve chilled.

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