Market style dry veg manchurian recipe. Manchurian is a chinese recipe and you can serve this with fried rice and noodles. It is very spicy and delicious recipe to eat. Try this at your home.

Ingredients

• 2 tbsp chopped onion
• 2 tbsp chopped capsicum
• 2 tbsp chopped spring onion
• 2 tbsp chopped carrot
• 2 tbsp chopped cabbage
• 2 tbsp chopped beans
• 1 tbsp ginger garlic paste
• 2-3 tbsp cornflour
• 1 tbsp soya sauce
• 1 tbsp vinegar
• 2 tbsp tomato sauce
• 1 tbsp red chilly sauce
• 1 tbsp green chilly sauce or as per taste
• Salt as per taste
• 1-2 tbsp water
• 1/2 tsp black pepper powder
• 1/2 tbsp chopped garlic
• 1/2 tbsp chopped ginger
• 1/2 tbsp chopped green chilly
• Oil for frying

Preparation

• First in a large bowl take onion, capsicum, carrot , spring onion, cabbage and ginger garlic paste
• Add salt and black pepper
• Add cornflour and make a dough
• Make balls and deep fry it till golden brown
• In a pan take oil and saute chopped garlic, ginger, green chilly, cabbage, capsicum, carrot for 1-2 minutes
• Add water, salt, black pepper and all the sauces
• Wait for 2-3 minutes and add manchurian balls
• Cook it for 1-2 minutes till its get dry completely
• Garnish it with cabbage juliennes and spring onion
• Serve hot

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