Very different and crispy jhalar paratha recipe is here. An unusual paratha with many thin strips rolled in same dumpling and roasted on the tawa. Very crispy with many layers. It can be serve with gravies, mix veg and any other vegetable of your choice. A best option for parties. It can be served in lunch and dinner. See the recipe below.

Ingredients

• 1/2 cup all purpose flour
• 1/2 cup multi grain wheat flour
• Salt
• Carom seeds
• Oil

Preparation

• Take a large bowl, mix all ingredients.
• With the help of water, prepare a dough.
• Allow it to rest for 20 mins.
• Make a thin and big paratha, cut it into stripes.
• Fold it on your fingers and make a ball.
• Press it with your finger and make paratha.
• Cook it on tawa till golden brown and crisp.
• Serve hot.

Subscribe to my youtube channel for video recipes.