Easy recipe for making pav at home. It goes well with pav bhaji, vada pav, dabeli and many more. See the recipe for making soft and fluffy pav at your home. These are so easy and simple to make. See the recipe below

Ingredients

• 1 cup maida
• 1 tsp yeast
• 1 tsp sugar
• Pinch of salt
• 3/4 cup milk
• 1 tbsp melted butter
• 2 tbsp oil
• 1 tbsp milk powder

Preparation

• First in lukewarm milk add yeast and sugar
• Mix it and keep it aside for 10 minutes
• In a big bowl take maida, salt and oil
• Mix it well
• Add oil and milk powder and mix
• Now add yeast mixture and prepare a soft dough
• Grease it with butter and keep it aside for 2-3 hours
• After 3 hours, divide the dough into same pieces and place it on greased baking tray
• Again cover it and keep it aside for 1 hour
• After an hour, grease it with milk on top by using brush
• Bake it @ 200•c for 15 minutes in oven
• After 15 minutes, grease it with butter and cover it with wet cloth for 1/2 an hour
• Flip this in plate
• Pav’s are ready

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