Very spicy vada pav teekha masala chutney. This is generally served with vada pav and it helps to enhanced the taste of vada pav. Very spicy with a combination of roasted peanuts, coconut and sesame with a strong flavour of garlic. Try this at your home and see the recipe below

Ingredients

• 2 tbsp roasted peanuts
• 2 tbsp roasted coconut
• 2 tbsp roasted sesame
• 4-5 cloves
• Roasted garlic
• 2 tbsp kashmiri red chilly powder
• 1 tbsp garam masala
• Salt as per taste
• Pinch of asafoetida

Preparation

• Roast peanuts, coconut, sesame and garlic separately
• Let it cool down
• Churn all in grinder by adding all the spices and salt until its become fine powder
• Tekha masala is ready to serve

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