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This three layered royal paratha is best for breakfast, lunch and dinner. Three different layers of wheat flour, gram flour and refined flour with the stuffing of spicy peas, spicy potato and paneer. Cashew nut and raisins makes it royal. Perfect to impress your loved ones. Try this recipe at your home. Check out the recipe
| Prep Time | 30 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- Wheat flour dough
- all purpose flour dough
- gram flour dough
- potato boiled, mashed
- paneer grated
- Peas boiled, mashed
- Salt
- red chilly powder
- Garam masala
- Coriander powder
Ingredients
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Instructions
- Mix all the spices into potato, paneer and peas mixture separately
- First make maida roti and put paneer stuffing
- Second put besan roti on it and fill peas filling
- Third put wheat flour roti and put potato filling
- Cover it with maida roti and cook it on tawa by greasing oil on both side
- Serve hot
Recipe Notes
- Cover it with maida roti and cook it on tawa by greasing oil on both side
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