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Try this healthy recipe of idli in your breakfast. A very colourful tri colour idly recipe without adding food colours are the healthy option for your breakfast. Three different colours of three different healthy vegetables like beetroot, carrot and spinach. A mix of various chopped vegetables with sooji makes it a complete breakfast. You can also make this for your kids lunch box. Do try this healthy and tasty recipe. See the recipe below
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- Carrot puree
- Beetroot puree
- Salt
- Garam masala
- Red chilly
- Coriander powder
- chaat masala
- Fresh Coriander
- semolina (sooji)
- Curry leaves
- potato boiled, mashed
- onion chopped
- Capsicum chopped
- Peas boiled
- Cabbage chopped
- baking powder
Ingredients
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Instructions
- In a large bowl mix sooji, all vegetables and all the spices
- Divide this into three equal portions
- Prepare first bowl batter with spinach puree
- Second bowl batter with carrot puree
- And the third bowl batter with beetroot puree
- Add baking powder separately in each bowl
- Grease idli stand and pour the batter and steam cook
- Serve hot
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